healthnut wrote Jun 07, 2008 : Food prices will continue to soar till at least 2010, and I have to start curbing my grocery bill. I'm not trying to be a tightwad, but I need to justify my habits. If I continue to shop at Whole Food exclusively, my monthly grocery bill will run...
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Tags: food safety nutrition
healthnut wrote Jun 07, 2008 : I've been busy learning alot from the food and the medical experts. And here's one that will make some think again about eating Jello:
Jello is really grounded bone powder, which is why vegans do not consume Jello. After processed food manufact...
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Tags: Calories food safety nutrition secret ingredient
healthnut wrote Apr 03, 2008 : I had cool whip once, but I never liked the "plastic" taste. Now I know why. Lots of transfat, corn syrup, and condom lube.
http://www.wired.com/wired/archive/15.05/st_coolwhip.html...
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Tags: food safety
healthnut wrote Feb 21, 2008 : These health inspection videos are a real eye opener.
http://healthinspections.com/video.cfm
Meat Inspection
If you eat meat, it's best to buy locally. Not all meat are inspected nor are they shipped in refrigerated trucks. If these truck...
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Tags: food safety
healthnut wrote Nov 11, 2007 :
I knew money was dirty but didn't know they contain traces of cocaine. According to the following Canadian article, traces of cocaine can be found on just about every bill. In addition, the following types of bacteria can be found:
http://www.c...
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Tags: food safety health safety misc skin skin tip
healthnut wrote Sep 15, 2007 : I recently started a cheese "cam" on a block of cheese purchased around Christmas 2006. The cheese is "mold-proof. "
http://foodaroo.wordpress.com/cheese-cam/...
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Tags: cheese food safety
healthnut wrote Sep 01, 2007 : Here is an undercovered British documentary on the deceptive practices supermarkets commonly use. Topics explored include:
What is put inside those salad bags
Why chickens with hockburns or chickens with brittle bones should not be purcha...
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Tags: food safety hockburn nutrition poultry
healthnut wrote Aug 05, 2007 : EPA Acrylamide Limit = .12 mcg per 8 oz. of water
European Union Acrylamide Limit = .10 mcg per liter of water
http://www.fao.org/ag/agn/jecfa/acrylamide/troxell/sld026.htm
htt...
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Tags: Calories food safety nutrition
healthnut wrote Jul 21, 2007 : It's amazing how much junk is used in junk food. For those on the East Coast, Tasty Kate doesn't sound too appealing either.
http://www.latimes.com/news/opinion/la-0e-ettlinger29may29,0,3636830.story?coll=la-opinion-rightrail
From a Chinese oi...
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Tags: food safety kids nutrition sugar twinkie
healthnut wrote Jul 15, 2007 : Formaldehyde in cheese?... Look what Gatorade contains.... Be sure to click on the link for the video.
http://www.wvec.com/news/local/stories/wvec_local_070907_food_ingredients.4bcee15c.html
Scientist explains what's in the foods we eat
11...
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Tags: food safety
