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EVOO - Part IV on Adulterated Olive Oil

healthnut wrote Dec 16, 2007 : A few more adulterated olive oil articles: http://www.barianioliveoil.com/printed/beyond%20health%203-98/beyondhealth1.pdf http://www.barianioliveoil.com/printed/beyond%20health%203-98/beyondhealth2.pdf http://www.barianioliveoil.com/printed... more »
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Bariani Olive Oil & Skin Tips

healthnut wrote Dec 16, 2007 : Unlike most commercial olive oil producers, the Bariani family is more quality oriented than profit oriented. Much of Bariani’s estate grown and olive oil processing is done traditionally using a stone crusher. Bariani makes two types of quality... more »
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EVOO Part III - Adulterated Olive Oil to Avoid

healthnut wrote Oct 01, 2007 : Bertolli EVOO - This brand is made from spoiled or windfall olives, aka lamp oil or pomace. Note: Pomace no longer means 2nd or 3rd pressing. According to the California Council on Olive Oil, such practice does not even exist in the U... more »
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EVOO

healthnut wrote Sep 11, 2007 : Since Dr. Marc posted his EVOO blog (Extra Virgin Olive Oil), I thought I post some interesting and cautionary notes about EVOO. While EVOO is a heart healthy cooking oil, do keep in mind that each tablespoon measures 120 calories. One cup is... more »
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EVOO - Part II

healthnut wrote Sep 13, 2007 : Crisco, the maker of the trans fat vegetable shortening, now has a its version of 100% EVOO (Extra Virgin Olive Oil). http://www.crisco.com/oliveoil/ While I can’t tell you if this product contains “hints” of trans fat, I can tell you th... more »
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